Becky is from Massachusetts and was introduced into the hospitality industry at a young age. With a chef as a father, she grew up in the kitchen and planning clam bakes with the family catering business. After graduating with a degree in Hospitality at the University of Massachusetts, she packed her bags and moved to California. There she started working at a local DMC and fell in love with the ability to be creative in a fast paced environment. Being a true East Coast girl at heart, the sunny skies could not keep her away and she returned to the east coast to New York City.

Contact: Becky.Hager@PRA.com