Originally from O’ahu, Chaney began her hospitality career at Boston University, where she built a foundation that led her to Boston’s bustling hospitality industry. Working with some of the largest restaurant groups in the region, Chaney quickly gained experience in multi-unit operations, taking on roles in management, sales, and events within both restaurants and hotels. After returning to Hawai’i, she advanced her career at the Ritz-Carlton O’ahu, Turtle Bay, where she served as an Event Design Manager and Catering Sales Manager. Her broad expertise—spanning boutique to high-volume venues, hotels, and estate settings—now enriches her work at PRA, where she is dedicated to crafting unforgettable moments.