As a 20+ year veteran of the fine dining and luxury resort spaces, Elizabeth is an experienced Restaurant and Events Manager, Chef, Wine Educator, and Operational Trainer. Driven by creativity, ambition, and an entrepreneurial spirit, she takes pride in providing best-in-class experiences while exceeding her clients’ expectations and building lasting relationships. In addition to her primary job functions, Elizabeth has been recognized in her previous roles for her remarkable commitment to DE&I initiatives, ensuring equally opportune and supportive workspaces for all.