Katy started her event planning career in College when she worked for her University’s Event Planning Team. She started planning graduations, homecomings, student, and faculty events. She had the opportunity to intern at the Venetian Las Vegas for her summer internship program- that internship solidify that she wanted to produce events in Las Vegas. After college graduation Katy moved to Texas where she was the Associate Director of Catering and Events for Cartewheels Caterings. Cartewheels focused on high end weddings and corporate events. After about a year doing weddings Katy’s mentor from Venetian reached out to her and she decided to move to Las Vegas and work for The Venetian as a Catering and Conference Coordinator. After Covid, she transitioned to MGM Event Production Team where she had the opportunity to execute high end corporate and casino events for all MGM properties in Las Vegas. Then she decided to come into the DMC space. With her strong background in catering, event production and her network she has thrived in the events industry and continues to grow and learn more about events every day! Outside of work you can find Katy at the gym, traveling or dancing the night away with her friends. She enjoys reading, finding new foodie places and volunteering with the local Alzheimer’s Association. Fun fact – She likes to do triathlons!